BASKET BAGELS & BAKERY

Found toilet tissue stored outside of mounted dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Found tray of hot dog pastry cooling in display case fully enclosed by plastic wrap. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Found a few flies in prep area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Found a leaking cold water knob at 1-compartment sink when water is on. [CA] Secure leak.

Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.

1. Lacking paper towels at hand wash station located at front service line. Note: Another hand wash station on other side of wall stocked with soap and paper towels. 2. Found paper towel stored outside of mounted dispenser in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Measured container of pooled eggs holding between 46F - 47F in 2 door cold top for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

Measured the following PHFs holding between 78F - 98F in display case for less than 4 hours: pesto bagels, cheese bagel, jalepeno and cheese bagel and spinach pastries. [CA] Maintain all cold PHFs held at or below 41F or hot held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC).

Lacking single use paper towel at hand wash station at front service line. Note: Another hand wash station located on other side of wall, stocked with soap and paper [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

1. Found a leak at goose neck faucet at warewash sink when water is on. 2. Found a leak at cold water knob when water is turned on. [CA] Secure leak.

1. Found shell eggs stored above ready to eat foods in 2 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. 2. Found single use boxes of pork sausage patty being reused to store bagels in 1 door upright freezer. [CA] Discontinue using single uses boxes, use approved containers for storage of food items.

Found a couple flies at front service line and back prep area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Found leaking faucet at warewash sink when water is on. [CA] Secure leak.

Lacking paper towel at hand wash station located in prep area. Note: Another hand wash station accessible on other side of wall. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator restocked.

Lacking self-closing latch on restroom door. [CA] Provide self-closing latch onto restroom door.

Measured water temperature holding between 115F - 117F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.