BOBA GUYS

Unable to locate quat ammonium test strips. [CA] Provide test strips and test sanitizer daily at 200-400ppm.

Measured hong kong milk tea at 42F-48F, horchata at 43F. [CA] Maintain potentially hazardous food 41F and below at all times. Add extra ice or store in refrigerator between uses. [COS]

Measured sanitizer in 3 comp sink basin at 0 ppm. [CA] Maintain at least 200-400ppm quat ammonium.

Unable to locate food handler cards. [CA] Keep on site for review.

Unlabeled yellow and blue chemical spray bottles hanging shelf next to food. [CA] Label all spray bottles with contents and locate away from food/food contact surfaces.

Lack of paper towels in dispenser at hand sink. Another hand sink available that is fully stocked. [CA] Keep dispensers stocked at all times. [COS]

Containers of hong kong milk tea, banana milk, horchata milk tea measured between 49-53F in small drop in ice bin. [CA] Maintain potentially hazardous food 41F and below. Relocate milk teas in larger drop in ice bin and fill with ice and water half way. Fruit teas (with no milk) can be relocated to small drop in ice bin instead. [COS]- milk teas transferred to larger ice bin to cool down.

Sticky milk residue inside the undercounter unit where milk tea is stored. [CA] Clean/sanitize the interior unit regularly.

Water from melted ice noted on floor next to ice machine. [CA] Wipe up floors immediately to prevent droplet contamination on food/food contact surfaces.