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BAMCO - THE SWEET SPOT

1100 PAGE MILL RD, PALO ALTO, CA, 94304 +16505906274
Pass
89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Mar 31, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 19, 2026
89/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Observed container of heavy cream set out at a speed rack measured at 67F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The operator voluntarily discarded the remainder of the heavy cream container. See VC&D report.

  • K21: Hot and cold water available

    Measured water temperature at hand washing sinks with mixing valve that are not readily adjustable at faucet in the back preparation area above 108F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Mar 31, 2025
97/100

ROUTINE INSPECTION

NEW FACILITY NAME: BAMCO Main Kitchen/The Sweet Spot NEW OWNER: Bon Appetit Management Co The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/25 - 3/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/31/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). **Operator paid health permit fee under OLD OWNER. Transfer payment made on 3/18/25 to current new owner.**

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Measured hot water at high temp dish machine topping at 153F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Final reading at 168F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.