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BAMCO - THE GRILL/THE NEIGHBORHOOD

1100 PAGE MILL RD, PALO ALTO, CA, 94304 +16505906274
Pass
86
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Mar 31, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 19, 2026
86/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food worker could not show proof of current food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured pan of rice at service line measured at 130F placed approximately 40 min prior to measurement. [CA] PHFs shall be held at 135F or above while hot holding. [SA] Rice placed on time control and shall be discarded prior to 4 hours of elapsing after removal from temperature control (end of lunch service)

  • K21: Hot and cold water available

    1. Water temperature at handwashing sink near station entrance measured at 66F after running for several minutes; mixing valve is not readily adjustable. 2. Water temperature at handwashing sink in middle of station measured at 120F; mixing valve is not readily adjustable. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] 1. Operator balanced hot/cold water to provide water temperature of 103F.

Pass Mar 31, 2025
98/100

ROUTINE INSPECTION

NEW FACILITY NAME: BAMCO The Grill/ The Neighborhood NEW OWNER: Bon Appetit Management Co The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/25 - 3/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/31/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

1 reported violation
  • K38: Adequate ventilation/lighting; designated areas, use

    Found (2x) burner stove stored next to warmer unit. Per operator, unit is used for breakfast services of eggs. [CA] All cooking equipment shall be placed under existing Type 1 hood.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.