PassLatest Aug 25, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Aug 25, 2025ROUTINE INSPECTION355 days ago
Inspection Timeline
Aug 25, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 16, 2024
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 16, 2024
93/100ROUTINE INSPECTION
Facility permit will be downgraded to FP13 due to risk category. Facility has warewash machine that is in disrepair. Three compartment sink with sanitizer dispense is available.
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Handwash sink next to three compartment sink is not available. Per PIC, handwash sink sensor is in disrepair. Handwash facility available nearby. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K27: Food separated and protected
Eggs and liquid eggs stored above milk base in walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Eggs and liquid eggs were moved to bottom shelf.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard used to line shelving underneath chemicals. [CA] Discontinue the use of cardboard boxes to line shelves, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.