SOMISOMI

Observed water leaking onto the floor from the ice cream machines. [CA] Repair water discharge/ intake pipe and maintain in clean and good repair.

The hand wash sink within the rear preparation area was blocked for use by a container. The hand wash sink lacks a supply of paper towels. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Single-use sanitary towels shall be provided in dispensers at all times. [COS] Hand wash sink made accessible. Paper towel dispenser refilled.

Chairs and personal items stored in top of boxes of single use food containers at the storage shelf. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Facility lacks quat sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

The floor baseboard/ wall at the entrance to the rear kitchen is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Single use cups and bulk boxes of to-go bags stored within the employee restroom. [CA] Food and food contact items must be stored in approved locations.

1) Reach-in cooler located under the waffle maker has an ambient temperature measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of unit for potentially hazardous foods until violation is corrected. 2) Gasket for door of upright reach-in cooler is in disrepair. [CA] Replace rubber gasket and maintain in good repair. 3) Spatulas stored on hanging rack are observed damaged along the rubber/plastic food contact part of the utensil. [CA] Replace damaged utensils and maintain in good repair.

Drain lines from soft serve machine extends directly into the floor sink. [CA] Drain pipes/lines from equipment shall have a minimum 1 inch air gap between the end of the drain line and the rim of the floor sink to prevent back flow contamination.

Lack of appropriate test strips for the chemical sanitizer used in the facility. [CA] Provide test strips for the applicable sanitizer used to clean food contact surfaces.

Employees observed putting on disposable gloves to handle food without washing their hands. [CA] Employees shall properly wash hands with warm water, soap, and single-use paper towels prior to putting on gloves to handle food.

Flies observed in the back kitchen of the facility. [CA] Food facility shall be kept free of flies and fly activities.

Potentially hazardous foods inside the reach-in cooler are measured at improper cold holding temperatures. Cheese, custard, and matcha custard measured at 52F to 53F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee discarded the food items into the trash.

Found flies near warewash sink. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Lacking single use paper towel and/or hand dryer at hand wash station located in farther restroom (employee restroom). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

1. Found leaking atmospheric pressure valve at mop sink when water is on. [CA] Secure leak. 2. Found tube line for soft serve stored directly in floor sink. [CA] Provide a minimum of 1 inch air gap between tube line and floor sink.