ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Observed build up of grime and food debris on floors, especially underneath equipment at the cook line. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
- K36: Equipment, utensils, linens: Proper storage and use
Observed scoops maintained inside the ice chest with handles in direct contact with consumable ice. Observed serving tongs used to grab various types of puddings with handle in contact with food item. [CA] Store scoop and equipment handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K38: Adequate ventilation/lighting; designated areas, use
Heavy build up of grease and dust observed on ventilation hood and filters. [CA] Ventilation hood and filters shall be maintained clean and good repair.