77
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Aug 4, 2026ROUTINE INSPECTION11 days ago

Inspection Timeline

Aug 4, 2026Latest
PassedScore: 77/100
ROUTINE INSPECTION
77
Feb 10, 2026
PassedScore: 81/100
ROUTINE INSPECTION
81
Aug 1, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Jun 23, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

2
Critical Violations
2 in last 3 inspections
15
Non-Critical
17
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Aug 4, 2026
77/100

ROUTINE INSPECTION

7 reported violations
  • K21: Hot and cold water available

    FOUND THE HOT WATER AT 118.5F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 120F.

  • K06: Adequate handwash facilities supplied, accessible

    PAPER TOWELS MISSING AT THE HAND WASH SINK BY THE RACK OF SPICES. [CA] PROVIDE PAPER TOWELS. COS

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE SODA MACHINE WITH A LEAK FROM UNDER THE CABINET. [CA] REPAIR THE LEAK. FOUND THE BAR REFRIGERATOR NEAR THE FROZEN PALOMA MACHINE WITH ACCUMULATION OF WATER ON THE BOTTOM INSIDE. [CA] CLEAN THIS AREA AND REPAIR THE REFRIGERATOR SO IT DOES NOT PRODUCE EXCESS WATER.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND A CONTAINER WITH COOKED ONION NEXT TO THE GRIDDLE AT 102F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. COS REHEAT TO 165F THEN HOT HOLD AT 135F. NOTE: THE FOOD HAD BEEN STORED IN THIS CONTAINER LESS THAN 4 HRS, PER OPERATOR.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CHLORINE CONCENTRATION BELOW 50 PPM AT THE WARE WASHER. [CA] PROVIDE CHLORINE CONCENTRATION BETWEEN 50 AND 100 PPM. COS

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE COUNTER BY THE SERVICE REFRIGERATOR. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE DRIP WATER HOSES LEADING TO THE CATCH TRAY AT THE SODA MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

Pass Feb 10, 2026
81/100

ROUTINE INSPECTION

6 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE FRONT SERVICE AREA AND FOUND A CONTAINER WITH SALAD DRESSING STORED IN FRONT OF THE HAND WASH SINK. [CA] PROVIDE THE PAPER TOWELS IN THE WALL DISPENSER AND KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND A FEW HOLES ON THE CEILING AND WALLS IN THE DRY FOOD STORAGE AREA UPSTAIRS. [CA] SEAL THE GAPS TO DENY ENTRANCE TO VERMIN.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE UNDER COUNTER REFRIGERATOR IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR FOUND AN ACCUMULATION OF SPILLED LIQUID ON THE BOTTOM OF THE UNDER COUNTER REFRIGERATOR AT THE BAR. [CA] CLEAN THIS AREA MORE OFTEN.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND TURKEY PATTIES, VEGGIE PATTIES AND COOKED ONIONS AT 54F IN THE UNDER COUNTER REFRIGERATOR IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD THAT HAD BEEN IN THE REFRIGERATOR FOR LESS THAN 4 HRS WAS RELOCATED TO A WORKING REFRIGERATOR AND THE REST WAS DISCARDED IN THE TRASH.SEE VC&D

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A COUPLE OF JACKETS STORED ON THE SHELF CONTAINING CLEAN DISPOSABLE GLOVES AND FOOD CONTAINERS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

  • K39: Thermometers provided, accurate

    THE NON WORKING UNDER COUNTER REFRIGERATOR IN THE KITCHEN IS MISSING A THERMOMETER. [CA] PROVIDE THERMOMETER.

Pass Aug 1, 2025
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: THE STAND NEW OWNER: THE STAND LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/1/25 - 8/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8/1/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. CONTINUE WORKING ON GETTING THE CDFA LICENSE FOR THE SOFT SERVE TO OPERATE THE MACHINE.

2 reported violations
  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE TOP/FRONT OF THE ICE MACHINE. [CA] CLEAN AND SANITIZER THIS AREA MORE OFTEN.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEES’ BELONGINGS. [CA] PROVIDE LOCKERS.

Pass Jun 23, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    FOUND THE SODA GUN HOLDERS WITH MOLD LIKE SUBSTANCE. [CA] CLEAN AND SANITIZER THESE PARTS MORE OFTEN.

  • K07: Proper hot and cold holding temperatures

    FOUND THE MEAT CHUNKS AT 45F IN THE DRAWER REFRIGERATOR BELOW THE GRILL. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.