PassLatest Nov 5, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with cold water [CA] Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K01: Demonstration of knowledge; food safety certification
Food safety certificate is not available [CA] Keep a valid food safety certificate on file for review during the inspection
- K34: Warewash facilities: installed/maintained; test strips
Quat sanitizer test strip lacking [CA] Provide a quat sanitizer test strip and check sanitizer levels daily