ROUTINE INSPECTION
Note: Facility is currently selling rotisserie chicken. Observed rib rack being cooked in oven at the front service area. Further evaluation will be noted. - Current permit on file does not allow food preparation on site. A follow-up inspection shall be conducted. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.
4 reported violations
- K23: No rodents, insects, birds, or animals
Found several flies outside off food facility and in warehouse storage area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
- K42: Garbage & refuse properly disposed; facilities maintained
Found garbage, recyclable and compost bin stored in back warehouse area food items are stored. There is a foul odor in the area and flies are more prevalent. Per operator, facility gets their garbage, compost and recyclable once a week. [CA] Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.
- K30: Food storage: food storage containers identified
Found boxes and container of food stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found an oven on site. Previous inspection noted review needed. Operator did not submit equipment exempt. Facility current permit is an FP07 where no food prep allowed on site. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Facility shall submit for equipment exemption to plan check program and/or receive food items from Santa Fe Foods (PR0304415).