98
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 23, 2026ROUTINE INSPECTION145 days ago

Permit category is currently a FP76 Limited food service Cat 2. - Facility is currently doing protein bowls on site: non-PHFs (banana, strawberry) and whip cream. - Menu in the front has Churros, donuts, and crepes. Facility does not have a hood system on site. - Menu has changed since final inspection that was conducted on 3/1/19. - Permit category will be evaluated and may change. Will consult with senior inspector.

Inspection Timeline

Mar 23, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 23, 2026
98/100

ROUTINE INSPECTION

Permit category is currently a FP76 Limited food service Cat 2. - Facility is currently doing protein bowls on site: non-PHFs (banana, strawberry) and whip cream. - Menu in the front has Churros, donuts, and crepes. Facility does not have a hood system on site. - Menu has changed since final inspection that was conducted on 3/1/19. - Permit category will be evaluated and may change. Will consult with senior inspector.

1 reported violation
  • K48: Plan review

    Facility has a waffle and donut maker on site that was not part of the orginal plans. Per PIC, they have a new protein product that is used to cook (non-PHFs). [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.