PassLatest Mar 18, 2025
97/100ROUTINE INSPECTION
No active food preparation at time of inspection. Per PIC, kitchen has not been in use for several months. Facility has no plans for future use. Permit to remain active until otherwise requested. This report was written at the end of site inspections and signed by the PIC.
1 reported violation
- K14: Food contact surfaces clean, sanitized
Measured the final rinse temperature of the mechanical dishwasher at 140F. No active warewashing at the time of inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F, or as per manufacturer's instructions.