SABA

Chlorine sanitizer test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Broken floor tiles below the three compartment warewashing sink. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Build-up of a mold like material on the walls of the utility sink and 3 compartment sink area. [CA] Clean and sanitize area of mold like build-up.

Observed the installation of 1 Black Diamond deep fryer and 1 Sterling stacking steamer at the cook line. Both were installed outside of the ventilation hood. [CA] Cease use of equipment and remove from facility. Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Submit plans and receive final approval by the plan check department prior to re-installation. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

The kitchen hand wash sink lacks paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels provided. The secondary hand wash sink within the kitchen is non-functional. [CA] Repair hand wash sink so that it is fully functional.

Worn gaskets observed on Turbo air 3 door cooler doors. [CA] Replace refrigerator gaskets and maintain in good condition.

In the kitchen and dry storage room: Heavy accumulation of dust, grime, and food debris observed on refrigeration units, preparation tables, shelving, and floors. [CA] Routinely clean and sanitize nonfood contact surfaces to prevent buildup.

Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during manual warewashing.

Employee shoes stored throughout kitchen area. [CA] Personal belongings shall be stored in a designated area that will prevent the potential contamination of food and food contact surfaces.

In the 3 door upright cooler, raw beef stored above cooked rice. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Multiple spice containers stored on kitchen floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

Kitchen hand wash station is lacking paper towels. Additional kitchen hand wash station available. [CA] Ensure paper towels are stocked at all times. [COS] Operator restocked paper towels.