BLOOMENERGY CAFE

Cookies out for self service observed to be unprotected. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Fryer observed on countertop. Facility doesn't have hood. Per PIC, fryer was previously used crispy frozen chicken tenders. [CA] Facility shall remove equipment and all cooking equipment shall be underneath ventilation hood.

1. Measured sanitizer concentration in the 3-compartment sink at 0 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. 2. Measured final rinse temperature of the dishwasher consistently at 130F. Observed active warewashing using the dishwasher during inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F, or as per manufacturer's specifications. [SA] PIC manually set up the 3-compartment sink with sanitizer during inspection. Measured quaternary ammonia concentration at 200 ppm. Dishes were manually sanitized.

Observed three pressurized cylinder tanks stored in the front food preparation area/service line without a chain. [CA] Pressurized cylinders shall be securely stored and attached to a rigid structure.