PassLatest Jan 23, 2026
86/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K14: Food contact surfaces clean, sanitizedCritical
Employee washing blenders in the hand sink [CA] Must use the three-compartment sink to wash, rinse, and sanitize items - Corrected
- K01: Demonstration of knowledge; food safety certification
Employees lack for handler cards [CA] Obtain food handler cards by 02/23/26