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SUGAR MAMA DESSERTS

492 BARBER LN, MILPITAS, CA, 95035 +16506780495
Pass
95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 5, 2026ROUTINE INSPECTION10 days ago

Per the owner, Renisa, facility wants to remove the preparation sink the back kitchen area due to space constraints. Per Renisa, preparation sink was previously used to wash/prepare fruits for fruit cups, but is no longer used. Prior to removing sink or making any changes, inquire regarding preparation sink removal with DEH Plan Check at dehplancheck@deh.sccgov.org or call the main line at (408)918-3400 and ask to speak to the plan checker on duty. *Notes: - Per the PIC, facility does not maintain a regular pest control service. Consider obtaining regular pest control services.

Inspection Timeline

Aug 5, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 4, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 11, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 5, 2026
95/100

ROUTINE INSPECTION

Per the owner, Renisa, facility wants to remove the preparation sink the back kitchen area due to space constraints. Per Renisa, preparation sink was previously used to wash/prepare fruits for fruit cups, but is no longer used. Prior to removing sink or making any changes, inquire regarding preparation sink removal with DEH Plan Check at dehplancheck@deh.sccgov.org or call the main line at (408)918-3400 and ask to speak to the plan checker on duty. *Notes: - Per the PIC, facility does not maintain a regular pest control service. Consider obtaining regular pest control services.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand sink to the right of the cook-line observed completely obstructed with various pieces of equipment and shelving. *Note: Additional, unobstructed hand sink was located nearby [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonium test strips could not be provided. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pass Nov 4, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    Food is being stored on the floor of the walk in and walk in freezer at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station in the back of the food prep area next to cook line is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

Pass Dec 11, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Waffle maker is used on a metal shelf next to mop sink. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in next to cook line is blocked by equipment and shelving. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K27: Food separated and protected

    Food stored directly on floor in prep area, walk in cooler, and walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K26: Approved thawing methods used; frozen food

    Containers of mango and frozen fruit were thawing on cart and in three compartment sink at room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.