HUNAN MIFEN

Empty soap dispenser and pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Deep buckets in use to cool sauce was measured 45F. It has been cooling since yesterday. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. Follow the following guidelines for cooling process: 1. Cool foods using approved containers which facilitate heat transfer, such as metal. 2. When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. 3. When cooling PHF's, stir frequently to facilitate rapid cooling.

Working containers lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Chicken was left at room temp for thawing. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Handwashing sink in the dishwasher area has a leaking faucet. [CA] Repair / fix leaking faucet.

Lack sneeze guard for the condiments. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Pork with bamboo shoots cooked this morning was measured 47F with a lid. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Facility is using two small table top fryers for personal use without a mechanical hood ( Mechanical hood above table with fryer is out of order). [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. [SA] Discontinue the use of fryers with out hood. Only use fryers with mechanical hood is on and working.

Mop sink is full of chemical bottles and facility is filling in mop bucket from other sinks. [CA] Clear mop sink from chemical bottles and place them on floor. Use the mop sink for filling in and draining mop water.

All the hand washing sinks has empty soap dispenser and using pump soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. One hand washing sink out of three had baskets stored in front of it. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Condiments in use without sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Dry storage room has bucket of sauce, a bag of beans, and a large pot on floor. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Two out of one paper towel dispenser in kitchen area was empty because paper towel dispenser is stuck and facility is using a paper towel roll. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Rearrange paper towel dispenser so it can be open and refilled. Facility is required to use a single use paper towel.

Walk in unit with food cooked last night and placed within containers were at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Do not place a lid on warm food. Always leave it open until it reach 41F then placed a lid for proper air circulation to bring the temperature down.

Food containers were placed on top of each other with lid inside the walk in cooler. [CA] Properly store cooling foods in such a way to allow proper air flow. When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Soy sauce containers in use to store sauces. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food.

Meat containers on floor inside the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor inside the walk in cooler and freezer to prevent contamination.