PassLatest Oct 1, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
No measurable chlorine in the pass through dishwasher and the dishwasher at the center bar. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Facility may wash utensils in the pass through dishwasher then sanitize in the 3 compartment sink.
- K36: Equipment, utensils, linens: Proper storage and use
Knives were observed stored in the crevice between refrigeration units at the cookline. [Corrective Action] Discontinue storing knives in the crevice between refrigeration units. Store knives in a clean and dry area.
- K45: Floor, walls, ceilings: built,maintained, clean
Baseboards in the delivery room observed separating from the wall. [Corrective Action] Maintain walls in good condition.