ROUTINE INSPECTION
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The shelves under and around the drinks/beverages making area have encrusted food spills and stains. [CA] Thoroughly clean and sanitize the area. The inside of the walk in refrigerator has debris on the floor mostly around the legs of the shelves. [CA] Clean the floor of the walk in cooler. Observed white containers zip tied up above the dish washing sink, attached to the approved shelving. These items are soiled and have begun to deteriorate. [CA] Remove these items.
- K14: Food contact surfaces clean, sanitized
Observed the bulk food bin including the inside, to have encrusted food debris. [CA] Wash and sanitize the bulk food bin. [COS] The bin is getting cleaned and sanitized by the end of the inspection. The inside of the ice machine on the left has mildew accumulation. [CA] Clean and sanitize the inside of the ice machine. [CA] The ice was discarded and the machine was cleaned by end of the inspection.
- K06: Adequate handwash facilities supplied, accessible
The front paper towel dispenser is not working. [CA] Repair the paper towel dispenser. There is a paper towel roll next to the hand sink until the dispenser can get repaired.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed mold/mildew growth on the wall around the dish washing sink. [CA] Clean and remove the mold/mildew. Observed the walls to have accumulation of food particles/splashes all along the wall on the ice machine side. [CA] Thoroughly clean the walls.
- K38: Adequate ventilation/lighting; designated areas, use
The hood vents are showing thick accumulation of grease that appears to be beginning to drip down. [CA] Clean the hood vents and surrounding area.