PassLatest Jan 6, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jan 6, 2026ROUTINE INSPECTION221 days ago
Inspection Timeline
Jan 6, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 20, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Nov 20, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Measured plain cream cheese for self-service between 41-45F. Cream cheese observed stored over ice bath and ice is melting [CA] - Maintain cold potentially hazardous foods at 41F or below. Recommend adding more ice as it melts to maintain temperature.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found purse and two aprons hanging on shelf over clean utensils. [CA] - No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.