DRIFTWOOD - DELI + COFFEE STORE

Measured multiple cheeses stored on top of the cold top inserts (above the fill line) at the sandwich preparation cooler between 45F - 48F. The PIC noted the cheeses were removed from the reach in cooler less than 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

*Repeated Violation* Hand washing sink is installed less than 24 inches away from the three compartment sink drainboard at the coffee station [CA] A minimum 6" high metal splash guard spanning the full length of the drainboard shall be installed between the hand washing sink and three compartment sink drain board at the coffee station

Measured the sanitizer concentration between 10 ppm - 50 ppm chlorine in the three compartment sink during active warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] The PIC added additional chlorine to the warewashing sink to increase the concentration to 100 ppm.

PAPER TOWELS WERE OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER. FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE DESIGNATED FOOD PREPARATION SINK AT THE COFFEE BAR. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.

FOUND THE OPEN MILK AND WHIPPING CREAM AT 45F IN THE UNDER COUNTER REFRIGERATOR AT THE COFFEE BAR. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAS BEEN IN THIS REFRIGERATOR FOR LESS THAN 2 HOURS. NOTE: THE FOOD WAS RELOCATED TO THE WALK IN COOLER.

MISSING A THERMOMETER AT THE UNDER COUNTER REFRIGERATOR AT THE COFFEE BAR. [CA] PROVIDE THERMOMETER.

REPEAT VIOLATION: FOUND AN ELECTRIC SINGLE BURNER WITHOUT A HOOD. [CA] PROVIDE APPROVED EXHAUST HOOD VENTILATION OVER ALL COOKING EQUIPMENT AS REQUIRED TO EFFECTIVELY REMOVE COOKING ODORS, SMOKE, STEAM, GREASE, HEAT, AND VAPORS. ALTERNATIVELY, FACILITY MAY APPLY FOR APPROVAL OF A HOOD EXEMPTION WITH OUR PLAN CHECK PROGRAM. NOTE: THE OWNER REMOVED THE SINGLE ELECTRIC BURNER.

FOUND A BOX WITH TOMATOES STORED ON THE FLOOR IN THE COFFEE BAR AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS.

FOUND A LEAK FROM THE CEILING IN THE CENTER OF THE WALK IN COOLER. [CA] REPAIR THE LEAK. THE UNDER COUNTER REFRIGERATOR AT THE COFFEE BAR IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR REFRIGERATOR.