ELEMENT SANTA CLARA

Flies observed at bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Test stripes for chlorine and quaternary ammonia observed to be expired. [CA] Provide current test stripes or testing materials for all types of sanitation used in the facility(chlorine at bar dishwasher; hight temperature at kitchen upright dishwasher; and quaternary ammonia at 3-comp sink)

Bar is currently close shakers are stored on top of paper towel dispenser at handwash sink in front of handwash sink. [CA] Store shakers and clean utensils away from contaminated surfaces and sources of contamination such as the handwash sink. Recommend adding 6" metal splash guard next to handwash sink to protect utensils to be stored next to handwash sink

Flies observed in bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

1) Handwash sink at bar observed to have broken soap dispenser. Bar observed to be closed at time of inspection. Per employee bar isn't open until dinner. [CA] Handwash sinks shall be fully stocked with liquid cleanser and paper towels at all times. [COS] Handsoap dispenser was replaced with handpump. 2) Handwash sink next to utensil storage area without splash guard. [CA] Provide 6" splash guard between handwash sink and food storage/prep area to protect things from contamination. 3)Shaker cups observed to be stored on paper towel dispenser right in front of handwash sink. [CA]Keep handwash sink at bar unobstructed. Store utensils and food contact equipment away from handwash sink to prevent contamination of cups. [COS] Cups were moved.

Under counter dishwasher at bar observed to have entire chemical well dry. Dishwasher observed to not have soap, rinsing agent, or sanitizer. 0ppm chlorine measured when running the dishwasher. No dishwashing observed at time of inspection. Per operator bar doesn't open until dinner service. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Chemical well was refilled and machine was primed and measured to have 50ppm chlorine.

3-comp sink observed to have small leak in faucet [CA] Repair link and maintain in good condition

Upright dishwasher measured to have 150F rinse cycle. No dishwashing observed at time of inspection [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).[SA] Facility shall manually sanitize in 3-comp sink with 200ppm quat ammonia.

Quat ammonia in 3-comp sink measured to be 100ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Sanitizer compartment was drained and refilled. Quat ammonia measured to be 200ppm.