PassLatest Jan 28, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jan 28, 2026ROUTINE INSPECTION199 days ago
Inspection Timeline
Jan 28, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 16, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 16, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Measured the water temperature at a maximum of 70 F from the MK hand wash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Open food items removed from MK. MK shall be limited to commercially prepackaged products until hot water supply is restored. Notify inspector when hot water has been repaired.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.