HOLIDAY INN & SUITES - RESTAURANT

1. Yogurt in the 2 door undercounter cooler near the soda fountain was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Yogurt in the 2 door prep cooler was measured at 49 degrees Fahrenheit. Observed the right door slightly cracked open. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure doors are properly closed to prevent loss of cold air.

Pressurized cylinders by the ice machine and the walk-in cooler observed not secured to a rigid structure. [Corrective Action] Ensure the pressurized cylinders are secured to a rigid structure.

Pink grime observed on the nozzle of the Lemonade Minute Maid at the soda fountain. [Corrective Action] Ensure nozzles are cleaned and sanitized daily.

Food Safety Certificate not available for review. [Corrective Action] Ensure FSC is available for review.

Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer concentration in the dishwasher.

Facility lacks the Food Safety Certification. [Corrective Action] Obtain the Food Safety Certification.

Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. [Corrective Action] Ensure chlorine sanitizer concentration is maintained at 50 ppm. Utensils shall be sanitized in the 3 compartment sink until the dishwasher is serviced and properly maintaining 50 ppm of chlorine sanitizer.

1. The ambient air in the 2 door undercounter cooler was measured at 48 degrees Fahrenheit. No Potentially Hazardous Foods stored in the unit. [Corrective Action] Refrigeration units shall be able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below. 2. The 2 drawer cooler unit at the cookline observed not functioning. [Corrective Action] Ensure refrigeration unit is properly functioning.