97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 4, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 24, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 24, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Flies observed by corner next to cookline and by office area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Aug 4, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Chicken measured to be: -125F in side service line -132F in front service line. All other PHFs in both steam tables measured to be above 135F (see measured observations) [CA] PHFs shall be held at 135°F or above for hot holding. [COS] Chicken from side service line was VC&D. Chicken in front service line was reheated to 165F and placed back onto steam table.

Pass Dec 24, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.