TASTY PIZZA

Observed personal items such as jacket stored in food storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Measured sanitizer in dish machine at 0 ppm. Observed quaternary ammonium sanitizer attached to the dish machine, orange residue inside the dish machine. Observed washed dishes in the dish machine. Dish machine needs chlorine sanitizer as per manufacturer instructions. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Discussed with employee to sanitize dishes manually.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1348.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Observed accumulation of debris under racks in dry storage area behind walk in cooler. [CA] Floors in food preparation area shall be kept clean.

*Repeat violation Chlorine measured at 0 ppm. No active warewashing at the time of the inspection. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Manually sanitize dishes until dish machine is repaired.

*Repeat violation Lack of food handler cards for employees in the facility. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack of hot water at hand wash sink next to pizza oven and front hand wash sinks. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

*Repeat violation Observed waste pipe extending in to the floor sink behind soda machine. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap of one inch or twice the diameter of waste pipe into a floor sink or other approved type of receptor.