93
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Dec 3, 2025ROUTINE INSPECTION255 days ago

Facility utilizes TPHC for all items on the service line. Verified TPHC logs, receiving logs, and holding temperature logs for all food on-site. Facility receives food from other vendors and on-site, permitted cafe. Facility conducts open food preparation and assembly of ingredients on-site. Permit category shall be adjusted upon review. This report was written and signed at the end of site inspections. NOTE: Per Plan Check inspection, this facility includes both the kitchen and microkitchen areas.

Inspection Timeline

Dec 3, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Mar 25, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 3, 2025
93/100

ROUTINE INSPECTION

Facility utilizes TPHC for all items on the service line. Verified TPHC logs, receiving logs, and holding temperature logs for all food on-site. Facility receives food from other vendors and on-site, permitted cafe. Facility conducts open food preparation and assembly of ingredients on-site. Permit category shall be adjusted upon review. This report was written and signed at the end of site inspections. NOTE: Per Plan Check inspection, this facility includes both the kitchen and microkitchen areas.

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed large plastic container was not fully submerged into sanitizer solution during active warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Specialist instructed employee to fill the 3-compartment sink and ensure the container is fully submerged for proper sanitization.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed pressurized cylinder tanks in the storage cabinets are not securely stored or secured. [CA] Pressurized cylinders shall be fastened or secured to a rigid structure.

  • K27: Food separated and protected

    Observed partially open and uncovered bulk coffee/tea bags on the storage shelves. [CA] After opening, bulk ingredients shall be transferred to an approved food grade container with tight fitting lids.

Pass Mar 25, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ByteDance, LTD NEW OWNER: Bon Appetit Management Co The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP15. An invoice for the permit fee in the amount of $961.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/2025 - 3/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/25/25 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Handwash station near employee refrigerators is slow draining. [CA] Unclog handwash sink and ensure plumbing is functioning properly. Maintain in good condition.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels at handwash wash station near employee refrigerators. Soap dispenser was broken at the kitchen handwash station. [CA] Ensure all handwash stations have stocked soap and paper towel dispensers that are functioning. [COS] PIC provided pump soap for kitchen handwash and will order a dispenser for the employee handwash station prior to opening. .

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.