87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 27, 2026ROUTINE INSPECTION200 days ago

BEFORE THE END OF TODAY, 1/27/26, EMAIL INVOICES/RECEIPTS TO MINDY.NGUYEN@DEH.SCCGOV.ORG . DO NOT SELL ANY DONUTS UNTIL RECEIPTS ARE PROVIDED. FAILURE TO EMAIL INVOICE PHOTOS WILL RESULT IN A FOLLOW-UP INSPECTION TOMORROW, AND IMPOUNDMENT OF DONUTS.

Inspection Timeline

Jan 27, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Dec 3, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 27, 2026
87/100

ROUTINE INSPECTION

BEFORE THE END OF TODAY, 1/27/26, EMAIL INVOICES/RECEIPTS TO MINDY.NGUYEN@DEH.SCCGOV.ORG . DO NOT SELL ANY DONUTS UNTIL RECEIPTS ARE PROVIDED. FAILURE TO EMAIL INVOICE PHOTOS WILL RESULT IN A FOLLOW-UP INSPECTION TOMORROW, AND IMPOUNDMENT OF DONUTS.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Observed plastic bottles stored inside the front handsink. [CA] Do not store items inside handsinks.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed several pieces of equipment in the rear area (refrigerators, ice machine) not in use. [CA] Remove unused equipment.

  • K15: Food obtained from approved sourceCritical

    Observes facility was selling donuts. Operator stated they are purchased from Mochiholics in Milpitas and they just started selling them a week ago, but was unable to provide a receipt/invoice. [CA] Ensure all foods are purchased from approved sources, and that invoices/receipts are available on site at all times. [SA] Operator removed donuts from sales area and placed them inside the freezer in the back area. Operator spoke to owner on phone, and stated owner can send the invoices to inspector by end of today. BEFORE THE END OF TODAY, 1/27/26, EMAIL INVOICES/RECEIPTS TO MINDY.NGUYEN@DEH.SCCGOV.ORG . DO NOT SELL ANY DONUTS UNTIL RECEIPTS ARE PROVIDED. FAILURE TO EMAIL INVOICE PHOTOS WILL RESULT IN A FOLLOW-UP INSPECTION TOMORROW, AND IMPOUNDMENT OF DONUTS.

Pass Dec 3, 2024
95/100

ROUTINE INSPECTION

All food/drink is prepackaged; no food prep. Soymilk is delivered from the Bascom location. Upon delivery, ensure delivered food is at proper holding temperatures (41/45F and below). Facility lacks a 3-compartment sink, but has a handwash sink and a prep sink in the front area.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed at least 2-3 upright refrigerators were empty and not turned on. [CA] Remove unnecessary equipment from the facility to prevent clutter/vermin harborage.

  • K06: Adequate handwash facilities supplied, accessible

    Observed plastic bottles stored inside the front handwash sink. [CA] Keep handwash sinks easily accessible at all times; do not store items inside handwash sink. [COS] Plastic bottles were removed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.