PEKOE T-BAR

1) Observed the 3-compartment sink's goose neck faucet could not reach all 3 compartments. [CA] Provide a faucet that can easily reach all 3 compartments. 2) Observed drain pipe under the prep sink next to the 3-compartment sink extended into the floor sink. [CA] Maintain an air gap at least twice the diameter of the water supply inlet and may not be less than one inch from the flood level rim of the plumbing fixture.

1) Food safety certificate (FSC) on wall (BRANDON VO, EXP. 07/25/2030) is listed as the food safety manager for multiple other PEKOE locations (Sunnyvale, Milpitas, San Jose). Another FSC was not available upon request. [CA] The food safety manager certificate holder shall be the holder of only ONE food facility. No certified person at a food facility may serve at any other food facility as the person required to be certified. 2) Two employees' food handler cards were expired. [CA] Obtain updated food handler cards.

Measured hot water at the prep sink near the cooked/cooking boba to be 108F. [CA] Provide hot water (120F) at prep sinks.

Observed brown mold-like substance on the inside of the ice machine. [CA] Keep ice machine clean.

A couple of food handler cards were expired, and some food handler cards were not available for review. [CA] Obtain valid food handler cards and ensure all employees' food handler cards are stored together at the facility for review.

Under the prep sink left of the 3-compartment sink: observed the drain pipe extended into the floor sink. [CA] Maintain a minimum 1-inch air gap between the drain pipe and the floor sink.

The front handwash sink was partially obstructed by a mop bucket. [CA] Keep the handwash sink easily accessible at all times. Do not put objects in front of the handwash sink.