ROUTINE INSPECTION
First routine inspection for Qing Shu. Action items from plan check final inspection (12/08/2025) appears to be completed. This facility utilizes the cooking equipment from next door facility, Happy Lemon, to cook soup and individual bowls. Both facilities are under the same ownership. Permit condition was reviewed with owner, Diep Nguyen (president of TD&B Inc.)
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Original broth and pork broth on the stove measured 100F. Stove was turned off. [corrective action] Broth must be hot held at 135F or above. [correction] Broth was reheated on the stove and hot held.
- K36: Equipment, utensils, linens: Proper storage and use
Observed plastic food containers stored inside the employee restroom. [corrective action] The restroom is not approved for storage of food or food related items. Remove the food containers from the restroom and store in an approved area, such as shelf in the kitchen.