ALAMO DRAFTHOUSE CINEMA - KITCHEN

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Can opener show debris buildup [CA] Clean the can opener - Corrected

One of the kitchen paper towel dispensesr is empty [CA] Keep all dispensers supplied - Corrected

One of the kitchen soap dispensers is not working [CA] Maintain all dispensers supplied and in working condition

Far left line drawer at 48F now -[CA] Monitor the unit and maintain at 41F or cooler.

Lack quat test strip [CA] Provide quat test strip and check levels daily

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected