ROUTINE INSPECTION
6 reported violations
- K07: Proper hot and cold holding temperatures
Measured the following PHFs holding at 44F in 2 door sliding unit for less than 4 hours: marinated raw chicken and cooked beef. [CA] Maintain all cold PHFs held at or below 41F.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Missing door handle for 2 door sliding upright refrigeration to the left of cooks line. [CA] Provide missing handles.
- K23: No rodents, insects, birds, or animals
Found a few flies near back cooks line and around mop sink area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found employee purse and backpark stored around/on food items on storage area racks. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K21: Hot and cold water available
Measured water temperature fluctuating from 103F - 72F at hand wash station and 1-compartment sink at service line. Note: At the end of inspection, hot water reached 120F at 1-compartment sink. Hot water is available at warewash station near cooks line reaching 120F. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
- K36: Equipment, utensils, linens: Proper storage and use
Found small containers without handles being used to dispense bulk salsa from 1 door reach in at cooks line. [CA] Provide scoops with handles.