K48: Plan reviewObserved unapproved Broaster VF-3 cooking equipment used for frying chicken without a ventilation hood.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Email dehplancheck@deh.sccgov.org
Discontinue the use of this equipment until it is approved by Department of Environmental Health.
Provide plans by 8/22/25.
K45: Floor, walls, ceilings: built,maintained, cleanAccumulation of food debris and other residue on floors and walls throughout the facility.
Observed black mold like substance on floors under three compartment sink and ice machine area.
[CA] Walls and/or floors in food preparation area shall be kept clean.
K14: Food contact surfaces clean, sanitizedCriticalAccumulation of mold like substance on inside top black panel of ice machine.
[CA] Clean and sanitize the ice machine.
[COS] PIC clean and sanitized the panel and discarded top layers of ice that may have been contaminated.
K21: Hot and cold water availableHot and cold water flow at hand wash sink near three compartment is slow.
[CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
[COS] PIC fixed the water flow.