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Show interactive mapROUTINE INSPECTION
no manager's food safety certificate [CA]obtain a valid FSC
a flying inect [CA]maintain facility free of flying insects
ROUTINE INSPECTION
FSC not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
No sanitizer observed in facility at time of inspection. Employee did not know how to set up 3-compartment sink and just uses dish soap for washing dishes. Dishwasher was off at time of inspection. [CA] Facility shall keep chemical sanitizer on site available for manual sanitization. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee purchased bleach and was instructed how to set up 3-compartment sink for warewashing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.