89
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 13, 2025ROUTINE INSPECTION548 days ago

Inspection Timeline

Feb 13, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 13, 2025
89/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET AND A FEW PURSES STORED ON SHELVES AND NEXT TO THE MIXER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. INSTALL LOCKERS FOR THE EMPLOYEES' BELONGINGS. AND FASTEN THE LOCKERS TO THE WALL.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND SOME PLASTIC CONTAINERS STORED INSIDE THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] ENSURE THE HAND WASH SINK IS ALWAYS ACCESSIBLE. FOUND NO SOAP AT THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] PROVIDE SOAP. COS

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT THE HAND WASH SINK IN THE RESTROOM AT 60F. [CA] PROVIDE HOT WATER AT 100F.

  • K14: Food contact surfaces clean, sanitized

    FOUND SOAP AND DISHES IN THE FOOD PREPARATION SINK. [CA] DO NOT USE THIS SINK TO WASH DISHES OR WASH HANDS. THIS SINK IS FOR FOOD PREPARATION PURPOSES ONLY.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.