MILK TEA LAB

Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Found hot water knob at hand wash station located in back prep area unable to keep water running unless holding onto water knob. [CA] Ensure cold/hot water knob is able to turn on and off easily. 2. Found leaking faucet at warewash sink (right side) when water is on. [CA] Secure leak. 3. Found cold water valve off at 1-compartment sink. [CA] Ensure cold/hot water valve is on at all times. [COS] Operator turned on cold water valve.

Found a house hold 1 door upright freezer/reach in refrigeration unit stored near hand wash station in back prep area. [CA] Discontinue using household refrigeration unit. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Found several missing floor tiles in back prep area in front of warewash sink. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Employee on prep-line had no food handler card during inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Brown residue on white panel in ice machine. [CA] Clean white panel in ice machine to prevent contamination.

Accumulated dirt and debris on hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

Mops and brooms stored in mop sink. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

3-comp drain line straight into floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Soap dispenser was empty at handwash sink near 3-comp sink, but there was soap available at other handwash sink near prep-line. [CA] Refill soap to properly wash hands.

Accumulated dirt and debris behind and around equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Scoop handle in bulk bin was touching food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Missing cold base tiles at prep-line. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Measured water temperature holding at 80F in restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F for hand wash sink in restroom. [SA] Operator directed to wash hands upon entering kitchen.

Found 1-compartment sink water valve disconnected. Observed newly installed 2 door upright freezer where 1-compartment sink used to be. [CA] Facility shall relocate 2 door upright freezer immediate and reconnect 1-compartment sink to water line. **Facility is hereby given a 24 hour notice to reconnect 1-compartment sink water line and relocate 2 door upright freezer.**

Found boba without time mark at prep station. Per operator, boba is discarded after every 4 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to time mark PHFs.

Found several flies in the back prep area. Observed flies in floor sinks as well. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Found accumulated grease and dust debris on filters at mechanical exhaust hood. [CA] Routinely clean.

Observed a new 2 door upright freezer installed next to 1-compartment sink. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

1. Found accumulated food grease and debris on floor under fryer station. 2. Observed accumulated dust debris on fans in cooks area. [CA] Routinely clean.