PassLatest Jan 26, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Jan 26, 2026ROUTINE INSPECTION201 days ago
Inspection Timeline
Jan 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 12, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Nov 12, 2024
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measure almond milk on counter at 56F. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk will be discarded at shift change within 4 hours. If you choose to use time as a public health control, provide written procedures for review and use a time marking system. Milk shall be discarded after 4 hours form the time it was removed from the refrigerator. TPHC handout provided.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.