ROUTINE INSPECTION
Note: Manager has signed up for the food safety certificate. Obtain certificate within 60 days of opening and keep on site for review during inspections. New employees shall obtain food handler cards within 30 days.
2 reported violations
- K32: Food properly labeled and honestly presented
Observed the lack of labeling information on packaged sandwiches displayed for customer self service in the display fridge. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.
- K36: Equipment, utensils, linens: Proper storage and use
Observed the use of the front hand wash sink as a dump/ rinse sink for shakers and containers. [CA] The hand wash sink shall be used for washing hands only. Use the cup rinser or three compartment sink. During constant use, ensure wares are sanitized a minimum of every four hours.