96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 9, 2025ROUTINE INSPECTION583 days ago

Note: Manager has signed up for the food safety certificate. Obtain certificate within 60 days of opening and keep on site for review during inspections. New employees shall obtain food handler cards within 30 days.

Inspection Timeline

Jan 9, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 10, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 9, 2025
96/100

ROUTINE INSPECTION

Note: Manager has signed up for the food safety certificate. Obtain certificate within 60 days of opening and keep on site for review during inspections. New employees shall obtain food handler cards within 30 days.

2 reported violations
  • K32: Food properly labeled and honestly presented

    Observed the lack of labeling information on packaged sandwiches displayed for customer self service in the display fridge. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the use of the front hand wash sink as a dump/ rinse sink for shakers and containers. [CA] The hand wash sink shall be used for washing hands only. Use the cup rinser or three compartment sink. During constant use, ensure wares are sanitized a minimum of every four hours.

Pass Oct 10, 2024
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Robu Coffee NEW OWNER: Robu Coffee LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024 - 10/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/10/2024 Facility intends to install a Turbo Chef oven. Submit plans and receive approval from the plan check department prior to its installation and use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K21: Hot and cold water available

    Measured the restroom hand wash sink water temperature at a maximum of 77 F. A prefinal inspection has been conducted. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.