92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 6, 2026ROUTINE INSPECTION221 days ago

Inspection Timeline

Jan 6, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 27, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 6, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Items are stored in the prep area hand sink [CA] Remove items and keep sink available for hand washing.

  • K34: Warewash facilities: installed/maintained; test strips

    REPEAT VIOLATION Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily - Manager order one from Amazon during the inspection

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION Some employees do not have food handler cards [CA] Obtain food handler cards by 02/07/26

Pass Nov 27, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION Food handler cards are not on file [CA] Keep all required certificates on file for review during inspection

  • K05: Hands clean, properly washed; gloves used properly

    REPEAT VIOLATION Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

  • K34: Warewash facilities: installed/maintained; test strips

    REPEAT VIOLATION Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.