ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Facility lack soap and paper towel dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K36: Equipment, utensils, linens: Proper storage and use
Scoops to take out powders handles were touching food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K33: Nonfood contact surfaces clean
Build up of debris on equipment and hard to reach areas. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.