- Facility does not conduct any type of cooking or food preparation. - All food is prepared and delivered daily from Bon Appetit commissary. - Temperature logs are maintained at the facility. - Any leftover PHF items are discarded after lunch service.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
- Facility does not conduct any type of cooking or food preparation. - All food is prepared and delivered daily from Bon Appetit commissary. - Temperature logs are maintained at the facility. - Any leftover PHF items are discarded after lunch service.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.