PassLatest Dec 24, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Dec 24, 2025ROUTINE INSPECTION234 days ago
Inspection Timeline
Dec 24, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 12, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 12, 2024
92/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Chlorine concentration at the three-compartment sink 0 ppm [CA] Maintain chlorine residual at 100 ppm - Corrected
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K25: Proper personal cleanliness and hair restraints
Employees are not wearing a clean apron over their clothes [CA] Food handlers must wear a clean apron.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.