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Several wet/used wiping cloths stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
ROUTINE INSPECTION
Croutons held at buffet lack sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
ROUTINE INSPECTION
ROUTINE INSPECTION
Clean knives stored wedged between preparation table and equipment. [CA] Clean equipment and utensils shall be covered or inverted to prevent contamination of the food contact surface.
Sanitizer concentration in mechanical dishwasher measured at 0PPM. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Use available 3 compartment warewash sink to wash utensils/equipment until the mechanical dishwasher is repaired.
Hand wash sink at the bar is obstructed by stored shaker. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.