92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 12, 2025ROUTINE INSPECTION246 days ago

Inspection Timeline

Dec 12, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 31, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 12, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    The food safety certificate is expired. [CA] At least one employee must have a food safety certificate and all others that prepare food must have a food handlers card.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The handles of the refrigerators have accumulated food particles underneath. Observed towel wrapped around handles. [CA] Clean and sanitize them. Remove the cloth towels from the refrigerator door handles.

  • K19: Consumer advisory for raw or undercooked foods

    Rare items are available upon request. [CA] Provide the consumer advisory notice on the menu.

Pass Oct 31, 2024
88/100

ROUTINE INSPECTION

There are burgers served here but according to the owner he does not allow the customer to request anything not well done for cooking. If any meat or foods are able to be requested by the customer under cooked or contains raw foods then the consumer advisory verbiage must be on the menu.

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Not all of the employees preparing food today have a food safety certificate or food handler card. [CA] At least one employee must have a food safety certificate and all others a food handler card.

  • K06: Adequate handwash facilities supplied, accessible

    No paper towel and soap at the bar hand sink. [CA] Provide the soap and paper towel dispenser at the bar hand washing sink. [COS] The owner added paper towels and pump soap at the dish sink. Please add the dispensers.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the refrigerator door handles to all have towels taped around them. [CA] Discontinue taping towels areound the handles so that they can be sanitized.

  • K30: Food storage: food storage containers identified

    Observed the food containers stored in boxes in the restroom. [CA] The food containers must not be stored in the restroom. [COS] The owner removed them from the restroom.

  • K29: Toxic substances properly identified, stored, used

    Observed spray bottles with cleaner in them not labeled. [CA] Label the unlabeled spray bottles. [COS] The owner wrote the contents on them.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.