View this restaurant on the map
Show interactive mapROUTINE INSPECTION
Mechanical dishwasher is not approved for use in food facility. [CA Equipment must be approved by this department prior to installation. [CA] Facility must submit single piece equipment application to DEH Plan Check. Or, facility may remove mechanical warewash from facility.
ROUTINE INSPECTION
Mechanical warewash in facility is not approved for use in food facility. [CA] Equipment must be approved by this department prior to installation. Submit application for approval to DEH Plan Check by 9/23/2024. If application for approval is not received, facility may be subject to further enforcement action including impound of equipment.
Cooked sausage in hot holding measured 120F - 125F. Yogurt in ice bath measured 51F. Per PIC, all items are placed out starting at 6am. [CA] Maintain PHF at 41F or below or 135F or above. [COS] Items will be discarded at the end of the service period, 10am, making it within in the 4 hour time frame.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.