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Show interactive mapRoutine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
ROUTINE INSPECTION
Routine inspection was conducted on site and report was written off site. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
RISK FACTOR INSPECTION
A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices are not assessed during this inspection. An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
Water was not turned on at time of inspection. Unable to wash hands. Facility was operating. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times during operation. [COS] Water was turned on/plugged in and measured 79F.
ROUTINE INSPECTION
Wiping clothes missing quaternary ammonia. [CA] Keep wiping clothes in sanitizer solution (100ppm chlorine or 200ppm quat ammonia).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.