84
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

Annual permit fee was paid during the inspection and receipt was shown for a verification.

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Jul 2, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Oct 15, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
18
Non-Critical
18
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 20, 2026
84/100

ROUTINE INSPECTION

Annual permit fee was paid during the inspection and receipt was shown for a verification.

7 reported violations
  • K27: Food separated and protected

    A tray with bowl of flour was stored above trash bin. [CA] Food utensil (i.e. cutting board, baking pan, platters) shall not be used on top of a trash can to prevent cross contamination. [COS] PIC took the tray for washing. A bowl was stored above egg rolls at the prep cooler. [CA] Food utensil shall not be left on a food to prevent cross contamination. [COS] PIC picked up the bowl.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipe from the ice machine lack airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Floor sink under the soda machine has a build up of a debris. [CA] Clean the floor sink.

  • K06: Adequate handwash facilities supplied, accessible

    Empty paper towel dispenser at the food prep area and employee restroom, hand washing sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Both Paper towel dispensers were refilled.

  • K36: Equipment, utensils, linens: Proper storage and use

    Build up of debris on the inner board of the ice machine. [CA] Clean the inner board of the ice machine more frequently. [COS] Employee clean the inner board of the ice machine.

  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle lack common name. [CA] Chemicals once removed from original container shall be labeled with common name.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Apron was hanged inside the restroom. [CA] Employees can not hang apron inside the restroom. Apron shall be hang at a designated area.

  • K01: Demonstration of knowledge; food safety certification

    Copy of the Food Safety Certification is not available. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Jul 2, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K07: Proper hot and cold holding temperatures

    Food prep table 2 measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K36: Equipment, utensils, linens: Proper storage and use

    Large flour container lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipes from the ice machine lack airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Minimum 1 inch or twice the diameter of a drain pipe gap is required from a floor rim.

  • K40: Wiping cloths: properly used, stored

    Wiping cloth in use at the food pretable. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K01: Demonstration of knowledge; food safety certification

    Lack Food Safety Certification. Can not use certification from the other store. Each store needs it own FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K30: Food storage: food storage containers identified

    Milk crates are in use to store food off floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Storage unit shall be 6 inches off floor for easy cleaning and to to prevent cross contamination.

Pass Oct 15, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle without label. [CA] Chemicals once removed from original container shall be labeled with common name.

  • K07: Proper hot and cold holding temperatures

    A food prep table on the other side of the flat grill is holding food at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep small portions in that unit and get it service immediately.

  • K36: Equipment, utensils, linens: Proper storage and use

    Inner upper panel off the ice machine has black and brown debris. [CA]Clean inside of the ice machine to prevent cross contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Sanitizer bucket inside the bar hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC cleared the handwashing sink.

  • K30: Food storage: food storage containers identified

    Crates in use to store food off floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Crates are not approved storage unit because they are not easilycleanable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.