PassLatest Feb 4, 2025
95/100ROUTINE INSPECTION
Facility only sells and stored commercially prepackaged foods.
2 reported violations
- K21: Hot and cold water available
Hot water at the janitorial sink was measured at a maximum of 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K30: Food storage: food storage containers identified
Beverages stored inside the store room are stored directly on the floor. [CA] Food and beverages shall be stored a minimum of 6 inches off the floor to protect the food from contamination and to allow ease of frequent cleaning.