MESO SANTANA ROW

Unable to provide Safe Serve Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Unable to provide food handlers for all the employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Mop was left in a bucket after using. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Large containers near exist door in the back area lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Lack test strips for Quaternary ammonia sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

ICE SCOOP WAS STORED IN A SYRUP BOTTLES HOLDER. [CA] Ice scoop shall be stored in way it shall not touch food or object that can't be clean frequently.

LACK TEST STRIPS IN THE KITCHEN AND BAR AREA. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

SANITIZER BUCKET WAS LEFT INSIDE THE HAND WASHING SINK IN THE FOOD PREP AREA. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC CLEARED THE HAND WASHING SINK. BUNDLE OF PAPER TOWELS WERE ON THE COUNTER NEXT TO THE EMPTY PAPER TOWEL DISPENSER. [CA] Properly wash hand using single use paper towel. Paper towel dispenser shall be refilled immediately. [COS] PIC refilled the paper towel dispenser.

HUMMUS AND YOGURT DIP WAS MEASURED 50F AT THE FOOD PREP TABLE. IT WAS PREP RECENTLY. [CA] Food shall be rapid chilled before placing in a prep table. PHF shall be measured 41F and below.

BROKEN SWITCH PANEL WITH OPENING IN THE WALL NEXT TO THE EXIT DOOR IN THE FOOD PREP AREA. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

In the back of the kitchen, observed cardboard boxes of food (onions, potatoes) stored on the floor. Measured bottom of food storage table at less than 6-inches above the floor. [CA] Food shall be stored at least six inches above the floor and protected from contamination. Adjust height of food storage tables to provide at least 6-inches above the floor to ensure proper cleaning.

Measured the highest temperature of the warewashing machine at 151F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Facility lacks sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.