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Show interactive mapThis is a follow up inspection to verify that all major violations mentioned on 5/27/26 inspection report have been addressed and found within compliance. Major violations have been addressed and found within compliance: - K21: Hot and cold water available. Hot water heater within the facility has been repaired properly. See measured observations. Continue to work on all other violations mentioned on 5/27/26
FOLLOW-UP INSPECTION
This is a follow up inspection to verify that all major violations mentioned on 5/27/26 inspection report have been addressed and found within compliance. Major violations have been addressed and found within compliance: - K21: Hot and cold water available. Hot water heater within the facility has been repaired properly. See measured observations. Continue to work on all other violations mentioned on 5/27/26
ROUTINE INSPECTION
The facility is herby closed by the department for not having hot water. The water heater within the facility was down at the time of inspection and a contractor was on site to make repairs. Notify this department once issues have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org) Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability.
Gnats noted in the back storage room of the facility at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Work with pest control to eliminate the issue.
Hot water within the facility was measured at 67*F at the time of inspection. Per PIC, the hot water heater is not operational and having issues. [CA] Ensure hot water heater is operable and maintained in good repair at all times.
ROUTINE INSPECTION
Debris noted on the back wall of the 3-compartment sink. [CA] Walls and/or floors in food preparation area shall be kept clean.
Food debris noted within the reach in freezer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ROUTINE INSPECTION
Marinara sauce within warmer was measured at 128*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Faucet closest to the dish washer is leaking once turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.